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STARTERS/APPETIZERS
​​MINI FIG, MOZZARELLA AND PROSCIUTTO PIZZAS (17pcs )  $35,000
TUNA TARTAR WONTON CHIPS (32pcs) $23,400
SPANAKOPITTA  (30pcs)  $21,000
MINI CUBAN STYLE PORK SANDWICHES (17pcs)  $23,000
ASIAN MARINATED GRILLED CHICKEN SKEWERS (20pcs)  $15,000
WHISKEY STEAK  BITE SKEWERS (U.S.D.A RIB EYE BONELESS ANGUS CHOICE)  (14pcs)  $28,295
WHISKEY STEAK BITE SKEWERS   (LOCAL RIB EYE)   (14pcs)  $17,895
MOZZARELLA AND SPINACH STUFFED PORTABELLO MUSHROOMS (V)   (2lbs)  $24,560
MINI LOBSTER MAC AND CHEESE CUPS (16pcs)   $40,000
GROUND BEEF, CHICKEN OR VEGGIE EMPANADAS WITH CILANTRO RANCH  (17pcs)  $22,000
  SALT AND PEPPER WINGS WITH YOUR CHOICE OF BUFFALO OR TANGY BBQ SAUCE (15pcs) $4000
 TRADITIONAL BIRRIA BEEF OR CHICKEN TACOS  (15pcs)   $25,965
MINI CHICKEN AND WAFFLES WITH HONEY BUTTER  (13pcs)  $19,500
RIPE PLANTAIN CUP WITH SALTFISH AND  MANGO-AVOCADO SALSA  (12pcs)  $18,000
COLD TURKEY AND SPINACH WRAP ROLLS  (20pcs)  $26,495
MEXICAN SHRIMP CEVICE WITH PLANTAIN CHIPS (16pcs) $30,000
MINI TEXAS CORNDOGS WITH MUSTARD  (12pcs)  $14,400
KOREAN CORNDOGS  (12pcs)   $25,000
AHI TUNA TARTAR CROSTINI WITH YUZU WASABI GLAZE (32pcs)  $24,000
CHEESEBURGER PATTY MELTS WITH SWISS CHEESE, CARAMELIZED ONION AND BACON JAM (15pcs) $20,000

           JUMBO PRAWNS STUFFED WITH PEPPERJACK CHEESE AND WRAPPED IN BACON SERVED WITH CILANTRO RANCH (2 lbs) $35,000

CHICKEN, BEEF,PORK OR VEGGIE SPRING ROLLS (DEEP FRIED OR SERVED FRESH) WITH SWEET AND SOUR VINAGRETTE (15pcs)   $19,000
​
​CHARCUTERIE BOARD (CUSTOMIZED AND SERVES A MINIMUM OF 2) MARKET PRICE




 SUSHI
SHRIMP TEMPURA $20,000
CALIFORNIA ROLL $20,000
SPICY TUNA ROLL $20,000
PHILLY ROLL $20,000


* COMES WITH PICKLED GINGER, WASABI, SPICY MAYO, UNAGI*
*35 pieces per order*



ENTRÉES
GRILLED U.S.D.A RIB EYE BONELESS ANGUS STEAK  $45,000
GRILLED LOCAL RIB EYE $25,000
CAJUN GRILLED CHICKEN BREAST $25,000
U.S.D.A TENDERLOIN MEDALLIONS $46,000
CAJUN GRILLED CHICKEN BREAST WITH MUSHROOM CREAM $30,000
CAJUN GRILLED OR FRIED JUMBO BUTTERFLIED PRAWNS $50,000
BLACKENED SALMON $50,000
APRICOT GLAZED PORK TENDERLOIN $25,000
CEDAR GRILLED RED SNAPPER WITH RED PEPPER CREAM $35,000
WHISKEY GLAZED U.S.D.A LAMB CHOPS $40,000
WHISKEY GLAZED LOCAL MUTTON CHOPS  $26,000
SOUTHERN FRIED CHICKEN $20,000
TEXAS BBQ CHICKEN $20,000
ARTISAN MEATBALLS- GARLIC PARMESAN, BURBON HONEY, THAI CHILLI $23,000
CHICKEN OR STEAK QUESADILLAS TOPPED WITH PICO AND SOUR CREAM AIOLI $30,000
TRADITIONAL CHICKEN CORDON BLEU $40,000
BUTTER POACHED LOBSTER TAILS $65,000
SNOW CRAB LEGS WITH CAJUN BUTTER  $60,000

 
*HALF OR WHOLE PAN ORDERS*
*PRICES ARE FOR HALF PAN ORDERS*



  
ACCOMPANIMANTS
ZUCCHINI AND BUTTERNUT SQUASH MEDLEY $22,500
STEAMED BROCCOLI AND CARROTS $21,500
WHIPPED POTATOES $17,000
PASTA- ROASTED GARLIC ALFREDO, CLASSIC MARINARA, CAJUN CREAM $20,000
SATUÉED CABBAGE, CARROT AND BABY CORN MEDLEY $15,000
5 CHEESE MAC AND CHEESE $23,000
AU GRATIN POTATOES $19,000
CHARRED BRUSSEL SPROUTS $23,000
GARLIC ROASTED ASPARAGUS $23,000
STIR FRIED VEGGIES $20,000
CHINESE VEGETABLE FRIED RICE $15,000
BUTTER POACHED CORN ON THE COB $13,000
STRAWBERRY MIXED GREENS SALAD $22,000
BORA & CARROT BOUQUET GARNI $20,000
GARLIC ROASTED RED AND WHITE POTATOES $20,000
CAESAR SALAD $22,000
​HOUSE SALAD $22,000

 
*HALF OR WHOLE PAN ORDERS*
*PRICES ARE FOR HALF PAN ORDERS*


DESSERTS 
MOM'S APPLE PIE $16,000
LEMON MERINGUE SQUARES $16,000
DARK FOREST CHOCOLATE CAKE $16,000
CLASSIC NEW YORK CHEESECAKE $16,000
WHITE CHOCOLATE MOUSSE WITH BLUEBERRY FOAM $25,000
OREO MARSHMALLOW CHEESECAKE $16,000
FLAN WITH FRESH BERRIES $18,000
CREME BRULEE WITH FRESH BERRIES $26,000
PUFF PASTRY WITH FRENCH CUSTARD AND FRESH BERRIES $26,000
STRAWBERRY SHORTCAKE $25,000

 
 
*ALL DESSERTS ARE INDIVIDUALLY PRESENTED AND SERVE 10 PER ORDER*
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  • HOME
  • MEET THE CHEF
  • BIA BIA Tex-Mex Cuisine
  • RESTAURANT WEEK
  • CONTACT US
  • CHEF'S GALLERY
  • CATERING PACKAGES
  • CATERING MENU